- Tasting food to see if it’s spoiled — you can’t taste, smell, or see bacteria that cause food poisoning.
- Putting cooked meat on a plate that previously held raw meat — germs from the raw meat will transfer to the cooked meat.
- Thawing food on the counter — germs multiply faster at room temperature.
- Letting food cool before refrigerating it — it only takes an hour or two for bacteria to multiply.
- Eating raw cookie dough or other foods containing uncooked eggs — uncooked eggs can contain Salmonella or other harmful bacteria.
- Marinating meat, poultry, or seafood on the counter — again, room temperature is ideal for growing bacteria.
- Transferring raw meat or poultry marinade onto cooked foods — bacteria from the raw meat will contaminate the cooked food.
- Undercooking meat, poultry, seafood, or eggs.
- Not washing your hands often enough during food preparation.
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